Since it’s Deepavali today and we don’t have to work, eL came up with a brilliant idea to do a little barbecuing at our balcony using the grill that was free when we signed up for our Japan tour this June. He bought some mutton satay sticks together with some cucumber, tomatoes, garlic bread, sweet potatoes (from NTUC), cheeseballs (from Cavana Chicken at Whitesands) as well as got some satay chicken pieces (from his mum) for our barbecue. Simply splendid for just the 2 of us!
The Grill
Chef at work
Food!
Happy Barbecuing! :)
