We celebrated our first wedding anniversary with a sumptuous dinner at Dozo, a self-proclaimed “Japanesque” restaurant which was reviewed on AsiaOne. We were very impressed by the ambience, the service as well as the presentation and quality of the food (a 7-course meal). At a bargain $58.80++ per pax, this is certainly a place we’d love to visit again sometime soon!
Happy 1st Wedding Anniversary!
Welcome drink (Plum sorbet)
Chef’s Seasonal Platter
Sashimi for starters (other items available to choose from but both of us were suckers for sashimi :P)
Not on the menu — but the chef deep-fried the prawn heads from the sashimi specially for us. Yummy!
Tempura side-dish for eL
Gratinated escargots with garlic and yuzu butter — side-dish for Cy
(Extra escargot complimentary! So nice of the boss!)
Cepes Mushroom Soup with Truffle for eL
Seafood bisque for Cy (crab claw for decoration only it seems, but we cracked it and ate it up anyway :P)
Beef tenderloin on a “pu-ye” leaf and granite hot stone – main course for eL
Roasted cod on poached daikon served with miso cream cappucino – main course for Cy
Green tea creme brulée for the both of us
Fruity refresher for eL
Roselle tea for Cy
Mr John Ong also took us on a tour of the different themed rooms in the restaurant, which were impressively furnished!
Two happy and satisfied customers!
Dozo
#02-02/03 Valley Point Shopping Centre
491 River Valley Road
Singapore 248371
Tel: 6838 6966